Tasting is believing
Nigerian movies and Nigerian music are taking the world by storm. Nigerian cuisine is about to do the same, and Canada could lead the way.
The influence of a country’s cuisine plays a significant role in shaping its image and impact beyond its borders. Food moulds and reflects culture, and Nigerian restaurants in Canada are spreading the flavour.
In Canada, where cultural diversity is celebrated, culinary traditions from around the world thrive, forming an essential part of every immigrant’s identity.
When you come across a restaurant with a name like “Nigerian Canteen/Kitchen,” “Sri Lankan Meal Kitchen,” or “Jamaican Food Shop,” it immediately connects you to the country of origin of the business owner.
These vendors are not just serving meals; they’re preserving a vital piece of their heritage and offering a taste of home to the diverse immigrant population living in Canada.
These restaurants create spaces where Nigerians can gather, share stories, and feel a sense of belonging. Canadians are loving this new taste of Niger. Here’s a sample of some Nigerian restaurants in Canada.
Sekodun, Oshawa, Ontario
Run by Mrs. Funlola Ajayi for over 15 years, Sekodun prides itself on offering authentic, home-cooked Nigerian meals that evoke the tastes and smells of home.
Sekodun is more than just a restaurant—it’s a community hub where Nigerians can reconnect with their roots and celebrate their culture in a shared space.
OB&O Afro Caribbean Restaurant Ottawa
Located at 1990, Russell Road in the nation’s capital, this unique outfit is a club, gaming zone and restaurant combined.
Though Nigerian, it appeals to the larger African and Caribbean market. It’s the only one of its kind in Ottawa.
“We will be bustling with laughter, high energy and fine rhythm- just like our nation,” said Funmi Obando, the owner and renowned international catering specialist.
Ameen’s Kitchen, Mississauga
Ameen’s Kitchen in Mississauga, Ontario, managed by Mrs. Maryam Ameen and her husband, Akeem Ameen, is another shining example. With over six years in operation, Ameen’s.
This Kitchen has distinguished itself by blending traditional Nigerian flavours with a modern twist, appealing to both Nigerians and a broader Canadian audience.
Known for its motto, “If you can’t EAT IT, DON’T SERVE IT,” Ameen’s Kitchen offers a diverse menu that showcases the richness of Nigerian cuisine, from spicy Yoruba delights to hearty Igbo dishes. It is managed by Mrs. Maryam Ameen and her husband, Akeem
Fooddelicio, Mississauga
Fooddelicio is dedicated to delivering authentic, homemade-style Nigerian cuisine, earning a reputation for consistent quality, exceptional customer service, and meticulous attention to detail.
The owner, Lauren Olugboja wants customers to feel that”mama” made the food.
9ja Garage Kitchen & Bar, Saskatchewan
Well nestled in faraway Saskatchewan, this vibrant culinary hub offers a creative spin on traditional Nigerian cuisine.
From its signature jollof rice to succulent asun, every dish is “African Canada centric,” said the CEO Adedeji Oluwafemi Adeniran, also known as Deejay.
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This growing demand reflects Canada’s multicultural society, where different cultures are celebrated and embraced.
For many Canadians, trying Nigerian food is a way to learn about Nigerian culture, and for Nigerians, it’s a way to stay connected to their roots.
By Tunde Mogaji
